“The alliance of two great vintages”
When El Inti chocolate from the Pangoa cooperative in Peru meets the Warana of the Sateré Mawé Indians, the result is incomparable. El Inti de Saldac chocolate is made in the Drôme by an artisanal chocolate factory that works the Criollo bean according to traditional recipes inherited for several generations. The Warana is the mythical treasure of the Sateré Mawé Indigenous People, a fruit of the Brazilian Amazon with a stimulating effect on intellectual activity and physical capacities.
NUTRITIONAL INFORMATION PER 100 GRAMS
Fat: 41.1 g;
Of which saturated fatty acids: 25,2 g
Of which sugars: 27.6 g
Protein: 10 g
Salt: 0,07 g