Increasingly promoted on European continent, Camu Camu has been used in the Peruvian Amazon for thousands of years. The content of pure vitamin C in Camu Camu powder is about 10% (10,000mg/100g). It is the richest fruit in natural vitamin C, which places it at the top of the list of the most tonic edible fruits.
Camu Camu rich in vitamin C contributes to the normal activity of the immune system and reduces fatigue. It is therefore a precious ally in the getting through the winter season.
It flavor is marked by an intense acidity that melts into citrus notes (grapefruit).
The final touch is endowed with an original freshness.
Add one coffee spoon in a glass of fresh water and mix.
The Camu-Camu is particularly interesting to enrich a dish, a dessert of relief and crunchiness.
This superfood can be used as a natural food colouring to obtain pinkish beige shades.
NUTRITIONAL INFORMATION PER 100 GRAMS
Fat: 5,15 g;
Of which saturated fatty acids: 1,55 g
Of which sugars: 1.4 g
Salt: 0,52 g