Tecoma Adenophilla (Lapacho) is a Detox that promotes the natural elimination of toxins by supporting the emunctory functions of the kidneys. It strengthens the body’s defences, helps to preserve the vascular walls and maintain normal blood pressure.
Origin: Brazilian Amazon, wild harvested.
Part used: second bark of the tree, also called “pau d’arco”, lapacho.
Directions for use: 1 cc twice a day. Cure from 2 to 3 weeks, to renew in a punctual way.
NUTRITIONAL INFORMATION PER 100 GRAMS:
Fat: 0,7 g;
Of which saturated fatty acids: 0,32g
Carbohydrates: 61.4 g;
Of which sugars: 0.2 g
Protein: 5.7 g