“The Sri Lankan sweetness of drinks and desserts”.
Excellent complement for powdered plant cocktails. With passion fruit pulp with a sweet and fruity taste, this syrup is used as a base for different cocktails of Amazonian plants, with the addition of fresh water.
Directions for use: for cocktails of plant powders, put the powder, the syrup, mix and add the water afterwards.
NUTRITIONAL INFORMATION PER 100 MILLILITERS:
Fat: 0 g;
Of which saturated fatty acids: 0 g
Carbohydrates: 61.7 g;
Of which sugars: 58.7 g
Protein: 0,7 g
Salt: 0 g