Gluten-free, Kurrakan cereal contains fiber and is a source of calcium and iron. Excellent for babies, children, seniors, nursing mothers, vegans, vegetarians, and vegans.
\nKurrakan is a variety of Sri Lankan wild millet whose richness makes it a unique product.<\/p>\n
It is very environmentally friendly as it enriches the earth and draws carbon pollution. Kurrakan contributes to the rapid sequestration of carbon, while it enriches the soil with nitrogen.<\/p>\n
NUTRITIONAL INFORMATION PER 100 GRAMS<\/p>\n
Energy value:
\nKcal 396,
\nKJ 1657<\/p>\n
Fat: 1.5 g;
\nOf which saturated fatty acids: 0 g<\/p>\n
Carbohydrates: 88;
\nOf which sugars: 0 g<\/p>\n
Fibre: 3 g<\/p>\n
Protein: 7.6 g<\/p>\n
Salt: 0 g<\/p>\n
Vitamin A: 480 \u03bcg
\nThiamine (Vitamin B1): 0.33 mg
\nCalcium: 410 mg
\nPhosphorus: 290 mg
\nIron: 12.6 mg<\/p>\n","protected":false},"excerpt":{"rendered":"
(18,44\u20ac \/kg)<\/p>\n