Antioxidant, nutritive: rich in vitamin E, which helps to preserve cells from oxidative stress, and a source of iron, potassium and magnesium.
A refreshing drink: with its fruity and cocoa flavour, Acai is drunk throughout the day and can also be used in desserts.
Origin: Northern Brazil, Belem region, Para province.
Part used: fruit of the palm tree.
Directions for use : To sprinkle on desserts, dairy products, in drinks or smoothies.
Format: 50g powder box.