ACAI

Antioxidant, nutritive: rich in vitamin E, which helps to preserve cells from oxidative stress, and a source of iron, potassium and magnesium.

 

A refreshing drink: with its fruity and cocoa flavour, Acai is drunk throughout the day and can also be used in desserts.

 

Origin: Northern Brazil, Belem region, Para province.

 

Part used: fruit of the palm tree.

 

Directions for use : To sprinkle on desserts, dairy products, in drinks or smoothies.

 

Format: 50g powder box.