Antioxidant, nutritive: rich in vitamin E, which helps to preserve cells from oxidative stress, and a source of iron, potassium and magnesium.
A refreshing drink: with its fruity and cocoa flavour, Acai is drunk throughout the day and can also be used in desserts.
Origin: Northern Brazil, Belem region, Para province.
Part used: fruit of the palm tree.
Directions for use : To sprinkle on desserts, dairy products, in drinks or smoothies.
Format: 50g powder box.
NUTRITIONAL INFORMATION PER 100 GRAMS
Fat: 54 g;
Of which saturated fatty acids: 15 g
Carbohydrates: 32 g;
Of which sugars: 3 g
Protein: 9.8 g
Salt: 0,16 g
Vitamin E: 12.7 mg
Iron: 3.8 mg
Potassium: 715 mg
Magnesium: 174 mg
Omega 9: 30.3 g
Omega 6: 5.1 g