The Waranà, Guarani Denomination of Controlled Origin, is a mythical and mystical treasure of the Amazon.
Physical and cerebral energizer without excitement or irritation thanks to the ancestral methods used, rich in guaranine and a source of trace elements, the Waranà helps to undertake, concentrate, study, stay alert, negotiate, have a better speech, stay up late (celebration and parties), and to control one’s weight.
It is therefore suitable for students, workers, creative people, businessmen and women, artists, sportsmen and women.
The Sateré Mawé Indigenous People , with whom we have been working at GUAYAPI since 1993, have been watching over it for thousands of years. They are the ones who discovered and domesticated the liana as an edible shrub thousands of years ago.
The Waranà of the Sateré Mawé Indigenous has a beautiful off-white colour and it is described by oenologists as having the bitterness of dandelion and the consistency of chestnut. It sharpens the senses, as ancient tastes know how to do, and potentiates the virtues of the foods with which it is associated.
The Sateré Mawé Indigenous People possess the ancestral know-how of cultivating the plant. They are the inventors of the technique for the domestication of Waranà, a cultural and natural heritage of the whole of humanity.
The Sateré Mawé Indians, in partnership with GUAYAPI since 1993, are the Guardians of the World Warana Gene Bank.
Since 2016 the Waranà Sateré Mawé has been the subject of a Denominação de Origem at the National Institute of Industrial Property in Brazil, the Brazilian equivalent of French AOC (Denomination of Controlled Origin).
For more information on the Waranà Project: www.nusoken.com
Directions for use: 1 teaspoon of powder to be mixed in a cold drink, in a compote, a yoghurt or in food. Punctually before the effort or daily for periods of 1 to 3 weeks.
At the rate of one teaspoon per day this 65g can of Powder lasts 1 month and a half.
Flavours: The bitterness of dandelion with the consistency of chestnut. Subtle refreshing smoky notes that delight the taste buds. A salty, authentic mouthfeel.
NUTRITIONAL INFORMATION PER 100 GRAMS:
Fat: 2.4 g;
of which saturated fatty acids: 0,2 g
Carbohydrates: 73.3 g;
Of which sugars: 1.7 g
Protein: 13.9 g
Salt: 0 g
Potassium: 445 mg
Phosphorus: 383 mg
Vitamin PP: 1.63 mg
Guaranine: > 4,5 g