PUBLIC COMMITMENT
Slow Food in France – International movement to promote good, clean and fair food for all:
VALUES
Most GUAYAPI products are certified Forest Garden Products (FGP), a guarantee of standards that include organic agriculture, fair trade and biodiversity:
GUAYAPI DOCUMENTS
Catalogue :
Ethics file:
Dossier de presse :
Livre des recettes :
Dépliant :
GUAYAPI video library
A la Poursuite du Guaranà, J.-P. Bublex, Turbulences Prod, 26min
Les Cosmétiques en Question avec Guayapi, Envoyé Spécial 2005, 8min:
Sauvons les peuples de l’Amazonie, Claudie Ravel for CNews with Marc Menant, “Vent Positif”
L’Amazonie est notre futur, Bastien Beaufort, Tedx Dunkerque, 2015
Slow Food, l’alimentation bonne, propre et juste, Bastien Beaufort, CNews, “Chronique du Bien-Être” with Karine Arsène
WARANA SUBSIDIARY
Nusoken – Consortium of Sateré Mawé Producers :
Warana elected Presidium by Slow Food:
www.fondazioneslowfood.com/en/slow-food-presidia/satere-mawe-native-warana
Warana elected Presidium by Slow Food:
www.fondazioneslowfood.com/en/slow-food-presidia/satere-mawe-native-warana
Phd thesis in Geography by Bastien Beaufort, Deputy Director: The Global Plant Factory: A Geography of Plant Globalization in the New World and particularly in the Amazon, in free access:
BEAUFORT, Bastien; WOLF Sebastien (with Ronald Mary), 2008. La Guarana, Treasure of the Sateré Mawé People – Founding Myths, Biodiversity, Fair Trade. Editions Yves Michel – Gap. ISBN 978 2 913492 57 8 :
http://www.souffledor.fr/boutique/produits_guarana-tresor-des-indiens-satere-mawe-le_17_3039.html
PINTON, Florence. Traditional knowledge, local populations and globalized resources – Box 8: Guaraná culture among the Sateré-Mawé – p.192 IN AUBERTIN, Catherine; PINTON, Florence; BOISVERT Valérie: Les marchés de la biodiversité – èditrices Scientifiques IRD Editions – Institut de Recherches pour le Développement, 2007, pp. 269. ISBN : 978-2-7099-1636-3 :
horizon.documentation.ird.fr/exl-doc/pleins_textes/ed-06-08/010041759.pdf
KITUL SAP CHAIN
Eco Lanka – Ecotourism site on the production site:
Kitul’s sap elected Ark of Taste by Slow Food:
www.fondazioneslowfood.com/en/ark-of-taste-slow-food/kitul-treacle
Article by Gilles Fumey in Libération, blog “Géographies en mouvements”, Sri Lanka: the kitul, sweetener of the future :
STÉVIA SUBSIDIARY
Geohistory of the global diffusion of the stevia plant (ka’a heê):
Stevia, the smothered sugar plant in Europe, Libération, December 26, 2008 :
Stevia, the virtuous sugar, Aymeric Lazarin & François Couplan, Sang de la Terre, 2009 :
https://www.guayapi.com/wp-content/uploads/2020/07/affaire-stevia-et-guayapi.pdf
CAMU-CAMU AND MACA CHANNELS IN PERU
History of the introduction of Camu-Camu in Peruvian Amazonia by Pablo Villegas, 7 de Junio, Pucallpa, Peruvian Amazonia