Gluten-free, Kurrakan cereal contains fiber and is a source of calcium and iron. Excellent for babies, children, seniors, nursing mothers, vegans, vegetarians, and vegans.
Kurrakan is a variety of Sri Lankan wild millet whose richness makes it a unique product.
It is very environmentally friendly as it enriches the earth and draws carbon pollution. Kurrakan contributes to the rapid sequestration of carbon, while it enriches the soil with nitrogen.
NUTRITIONAL INFORMATION PER 100 GRAMS
Fat: 1.5 g;
Of which saturated fatty acids: 0 g
Of which sugars: 0 g
Fibre: 3 g
Protein: 7.6 g
Salt: 0 g
Vitamin A: 480 μg
Thiamine (Vitamin B1): 0.33 mg
Calcium: 410 mg
Phosphorus: 290 mg
Iron: 12.6 mg