“Glyco-proteins in their natural state.”
This basic nutrient from Sri Lanka contains 85% of vegetable glyco-proteins.
Part used: root of the plant.
Directions for use : 2 cc of powder during meals, in the morning and at lunchtime, to be diluted in a cold or warm drink, or to be sprinkled on salty or sweet food, twice a day, for a period of 2 to 3 weeks. To be renewed several times a year or occasionally.
NUTRITIONAL INFORMATION PER 100 GRAMS
Fat: 0 g;
Of which saturated fatty acids: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0,01 g